Dr. Yasin Özdemir has been researcher 2007−present in the Department of Food Technologies, Ataturk Central Horticultural Research Institute Yalova/Turkey. He was also an auditor of 'Food Safety and Standards’ 2004−2007 in the Yalova Agriculture Ministry Office, Turkey. He has 1.st National Olive Oscar Award for his innovative olive technology research project at 2015 and 3 worthy to be exhibited awards (2015/2016/2017) at International Food Re & De Project Market.

His research program involves: eco-friendly food technology, table olive technology, new fruit and vegetable selectin works for final step of breeding project, new food technologies, olive oil, food safety, functional foods and probiotic foods.